| Most viewed - 2013-04-18 French Polynesia, Easter Island, and Lima Cruise |
My appertizer Code di Scampi avvolte nel Prosciutto Crudo di Parma (Sautéed Jumbo Shrimp tenderly wrapped in Prosciutto di Parma Ham and served with Candied Cherry Tomato)125 views
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JoAnn's "Whole Maine Lobster Steamed with Drawn Butter or Gratinated with Breadcrumbs, Olive Oil, Garlic and Parsley", before they got the meat out for her124 views
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124 views
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124 views
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124 views
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124 views
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Dinning in the specialty restaurant Toscana123 views
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123 views
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122 views
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122 views
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122 views
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122 views
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