| Most viewed - 2013-04-18 French Polynesia, Easter Island, and Lima Cruise |
73 views
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73 views
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73 views
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73 views
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72 views
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Wonderful dinner on board in the French Restaurant Jacques (names after the executive chef Jacques Pépin)71 views
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Sorry, I ate one of these before taking the picture. (forgot the name, it is an appetizer with shrimps in the middle and a scallop on top)71 views
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Miso Glazed Seabass, we both ordered this one. It is about the best tasting sea bass we have ever had!71 views
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Beautiful sunset outside the window of the Grand Dinning Room70 views
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70 views
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My dessert, Semifreddo di Zabaione con Crema al Cioccolato e Rum (Italian Sponge Cake Soaked in Bacardi Rum, Filled with Cameroon Cocoa and Coffee Zabaione, Topped with Chocolate-Rum Sauce)44 views
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37 views
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