| Most viewed - 2013-04-18 French Polynesia, Easter Island, and Lima Cruise |

This is the wall next to us in the restaurant110 views
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Homard Comme à Cancale (Brittany Style Maine Lobster baked in Shell with Tarragon and Coral Butter)109 views
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This is where we eat dinner when we are not in any specialty restaurants.108 views
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