| Most viewed - 2013-04-18 French Polynesia, Easter Island, and Lima Cruise |
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She was really surprised!44 views
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My appertizer Code di Scampi avvolte nel Prosciutto Crudo di Parma (Sautéed Jumbo Shrimp tenderly wrapped in Prosciutto di Parma Ham and served with Candied Cherry Tomato)44 views
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Getting a drink in the Concierge Lounge after the excursion43 views
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Dinning in the specialty restaurant Polo Grill43 views
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My appetizer: Warm Foie Gras and Mushrooms Bundled in Short Crust Dough, Served with Port Wine Reduction43 views
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