| Most viewed |
Hakarl, Made from the Greenlandic shark, the meat is poisonous when fresh, so in order to eat it, Icelanders let it spoil in the ground for months and then out in the element for a few more to dry.28 views It’s a revolting dish to many first timers; eating it without gagging is what separates the men from the boys. While the smell of the putrefied shark itself could make the faint-hearted ill, the taste is ultimately sweet, nutty and faintly fishy…if you like ammoniated wax. It was the strangest tasting/smelling food I have ever eaten!
|
|
28 views
|
|
28 views
|
|
28 views
|
|
28 views
|
|
28 views
|
|
The beautiful viking girl who navigated us to a good fishing spot, prepared our fishing gears, cleaned and filleted the fishes we caught, tied down the ship, and cooked our fishes. She is a perfect woman for any man!!!28 views
|
|
28 views
|
|
28 views
|
|
28 views
|
|
28 views
|
|
28 views
|
|
| 10493 files on 875 page(s) |
 |
|
|
|
|
434 | |
|
|
|
|
Login
