| Most viewed - 2013-04-28 Easter Island |
99 views
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My dessert, Semifreddo di Zabaione con Crema al Cioccolato e Rum (Italian Sponge Cake Soaked in Bacardi Rum, Filled with Cameroon Cocoa and Coffee Zabaione, Topped with Chocolate-Rum Sauce)92 views
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88 views
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88 views
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My appertizer Code di Scampi avvolte nel Prosciutto Crudo di Parma (Sautéed Jumbo Shrimp tenderly wrapped in Prosciutto di Parma Ham and served with Candied Cherry Tomato)87 views
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86 views
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86 views
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Dinning in the specialty restaurant Toscana86 views
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85 views
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84 views
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84 views
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84 views
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