| Most viewed - 2013-04-19 Huahine |

Homard Comme à Cancale (Brittany Style Maine Lobster baked in Shell with Tarragon and Coral Butter)183 views
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182 views
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175 views
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175 views
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171 views
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170 views
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Wonderful dinner on board in the French Restaurant Jacques (names after the executive chef Jacques Pépin)168 views
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Duck a l'Orange168 views
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