| Most viewed - 2013-04-19 Huahine |

Homard Comme à Cancale (Brittany Style Maine Lobster baked in Shell with Tarragon and Coral Butter)114 views
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106 views
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104 views
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104 views
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Duck a l'Orange103 views
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102 views
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Wonderful dinner on board in the French Restaurant Jacques (names after the executive chef Jacques Pépin)101 views
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97 views
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