| Most viewed - 2013-04-19 Huahine |

180 views
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Homard Comme à Cancale (Brittany Style Maine Lobster baked in Shell with Tarragon and Coral Butter)179 views
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167 views
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Wonderful dinner on board in the French Restaurant Jacques (names after the executive chef Jacques Pépin)166 views
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Duck a l'Orange166 views
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