Most viewed - 2013-04-19 Huahine |

92 views
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Homard Comme à Cancale (Brittany Style Maine Lobster baked in Shell with Tarragon and Coral Butter)91 views
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85 views
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Duck a l'Orange85 views
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84 views
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Wonderful dinner on board in the French Restaurant Jacques (names after the executive chef Jacques Pépin)83 views
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80 views
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