| Last additions - 2013-04-18 French Polynesia, Easter Island, and Lima Cruise |
136 viewsMay 20, 2013
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Crab cake appetizer153 viewsMay 20, 2013
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Beautiful sunset outside the window of the Grand Dinning Room142 viewsMay 20, 2013
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174 viewsMay 20, 2013
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This is where we eat dinner when we are not in any specialty restaurants.152 viewsMay 20, 2013
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My dessert, Semifreddo di Zabaione con Crema al Cioccolato e Rum (Italian Sponge Cake Soaked in Bacardi Rum, Filled with Cameroon Cocoa and Coffee Zabaione, Topped with Chocolate-Rum Sauce)102 viewsMay 20, 2013
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109 viewsMay 20, 2013
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96 viewsMay 20, 2013
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Filetto di Manzo alla Fiorentina con Crosta al Gorgonzola (Filet Mignon in Gorgonzola Crust, Sautéed Garlic Spinach, Grilled Polenta and Brunello Red Wine Sauce)92 viewsMay 20, 2013
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My appertizer Code di Scampi avvolte nel Prosciutto Crudo di Parma (Sautéed Jumbo Shrimp tenderly wrapped in Prosciutto di Parma Ham and served with Candied Cherry Tomato)97 viewsMay 20, 2013
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94 viewsMay 20, 2013
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93 viewsMay 20, 2013
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