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Homard Comme à Cancale (Brittany Style Maine Lobster baked in Shell with Tarragon and Coral Butter)90 viewsMay 20, 2013
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Duck a l'Orange83 viewsMay 20, 2013
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82 viewsMay 20, 2013
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Wonderful dinner on board in the French Restaurant Jacques (names after the executive chef Jacques Pépin)81 viewsMay 20, 2013
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85 viewsMay 20, 2013
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79 viewsMay 20, 2013
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88 viewsMay 20, 2013
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111 viewsMar 04, 2013
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98 viewsMar 04, 2013
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97 viewsMar 04, 2013
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Harbor Town82 viewsMar 04, 2013
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Harbor Town94 viewsMar 04, 2013
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