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Homard Comme à Cancale (Brittany Style Maine Lobster baked in Shell with Tarragon and Coral Butter)100 viewsMay 20, 2013
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Duck a l'Orange92 viewsMay 20, 2013
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90 viewsMay 20, 2013
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Wonderful dinner on board in the French Restaurant Jacques (names after the executive chef Jacques Pépin)91 viewsMay 20, 2013
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92 viewsMay 20, 2013
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87 viewsMay 20, 2013
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92 viewsMay 20, 2013
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114 viewsMar 04, 2013
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100 viewsMar 04, 2013
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99 viewsMar 04, 2013
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Harbor Town87 viewsMar 04, 2013
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Harbor Town96 viewsMar 04, 2013
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