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42 viewsMay 20, 2013
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Waldorf Salad35 viewsMay 20, 2013
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My appetizer: Warm Foie Gras and Mushrooms Bundled in Short Crust Dough, Served with Port Wine Reduction30 viewsMay 20, 2013
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Dinning in the specialty restaurant Polo Grill34 viewsMay 20, 2013
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Getting a drink in the Concierge Lounge after the excursion32 viewsMay 20, 2013
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41 viewsMay 20, 2013
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38 viewsMay 20, 2013
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27 viewsMay 20, 2013
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33 viewsMay 20, 2013
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36 viewsMay 20, 2013
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35 viewsMay 20, 2013
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86 viewsMay 20, 2013
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