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43 viewsMay 20, 2013
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Waldorf Salad40 viewsMay 20, 2013
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My appetizer: Warm Foie Gras and Mushrooms Bundled in Short Crust Dough, Served with Port Wine Reduction33 viewsMay 20, 2013
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Dinning in the specialty restaurant Polo Grill36 viewsMay 20, 2013
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Getting a drink in the Concierge Lounge after the excursion35 viewsMay 20, 2013
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43 viewsMay 20, 2013
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38 viewsMay 20, 2013
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31 viewsMay 20, 2013
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37 viewsMay 20, 2013
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39 viewsMay 20, 2013
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39 viewsMay 20, 2013
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90 viewsMay 20, 2013
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