| Last additions - 2013-04-24 At Sea |
Crème Brûlee150 viewsMay 20, 2013
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128 viewsMay 20, 2013
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Miso Glazed Seabass, we both ordered this one. It is about the best tasting sea bass we have ever had!125 viewsMay 20, 2013
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Sorry, I ate one of these before taking the picture. (forgot the name, it is an appetizer with shrimps in the middle and a scallop on top)130 viewsMay 20, 2013
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Tom Kha Gai (lemongrass, coconut milk, chicken) soup131 viewsMay 20, 2013
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This is the wall next to us in the restaurant144 viewsMay 20, 2013
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Dinning in the specialty restaurant Red Ginger136 viewsMay 20, 2013
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