| Last additions - 2013-04-19 Huahine |

106 viewsMay 20, 2013
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Homard Comme à Cancale (Brittany Style Maine Lobster baked in Shell with Tarragon and Coral Butter)114 viewsMay 20, 2013
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Duck a l'Orange103 viewsMay 20, 2013
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102 viewsMay 20, 2013
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Wonderful dinner on board in the French Restaurant Jacques (names after the executive chef Jacques Pépin)101 viewsMay 20, 2013
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104 viewsMay 20, 2013
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97 viewsMay 20, 2013
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104 viewsMay 20, 2013
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